Local Chef Claire Criscolo teamed up with the Barnard garden crew to conduct a very local food cooking event. Using cabbages grown by Barnard students and teachers, she and group of aspiring young chefs mixed up 2 large batches of coleslaw. The delicious results were served to the whole school at lunch. The event was a hugely delicious success. We look forward to many more Iron Chef cook-offs from the barnard garden this season!
